{"id":19,"date":"2025-05-25T09:39:44","date_gmt":"2025-05-25T07:39:44","guid":{"rendered":"https:\/\/cfptnour.com\/index.php\/formations\/les-filieres\/cuisine\/"},"modified":"2025-07-22T15:33:31","modified_gmt":"2025-07-22T13:33:31","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/cfptnour.com\/index.php\/formations\/les-filieres\/cuisine\/","title":{"rendered":"CUISINE"},"content":{"rendered":"<h2 style=\"text-align: justify;\" data-start=\"137\" data-end=\"157\">Fili\u00e8re : Cuisine<\/h2>\n<p style=\"text-align: justify;\" data-start=\"159\" data-end=\"509\">La <strong data-start=\"162\" data-end=\"181\">fili\u00e8re Cuisine<\/strong> du <strong data-start=\"185\" data-end=\"205\">CFPTP Iliminnour<\/strong> forme les apprenants aux <strong data-start=\"231\" data-end=\"276\">techniques culinaires de base et avanc\u00e9es<\/strong>, en mettant l\u2019accent sur la <strong data-start=\"305\" data-end=\"360\">ma\u00eetrise de la gastronomie locale et internationale<\/strong>. Cette formation ouvre la voie \u00e0 des <strong data-start=\"398\" data-end=\"466\">opportunit\u00e9s professionnelles dans le secteur de la restauration<\/strong> ou \u00e0 la cr\u00e9ation d\u2019un service de traiteur.<\/p>\n<p data-start=\"159\" data-end=\"509\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-169\" src=\"https:\/\/cfptnour.com\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-16-a-18.53.21_de122c8d.jpg\" alt=\"\" width=\"1080\" height=\"810\" \/><\/p>\n<h3 style=\"text-align: justify;\" data-start=\"511\" data-end=\"542\">Objectifs de la formation :<\/h3>\n<ul style=\"text-align: justify;\" data-start=\"543\" data-end=\"888\">\n<li data-start=\"543\" data-end=\"629\">\n<p data-start=\"545\" data-end=\"629\">Acqu\u00e9rir les <strong data-start=\"558\" data-end=\"628\">fondamentaux de l\u2019hygi\u00e8ne alimentaire et de la s\u00e9curit\u00e9 en cuisine<\/strong>.<\/p>\n<\/li>\n<li data-start=\"630\" data-end=\"713\">\n<p data-start=\"632\" data-end=\"713\">Ma\u00eetriser la <strong data-start=\"645\" data-end=\"712\">pr\u00e9paration de plats traditionnels, africains et internationaux<\/strong>.<\/p>\n<\/li>\n<li data-start=\"714\" data-end=\"783\">\n<p data-start=\"716\" data-end=\"783\">D\u00e9velopper la <strong data-start=\"730\" data-end=\"782\">cr\u00e9ativit\u00e9 culinaire et la pr\u00e9sentation des mets<\/strong>.<\/p>\n<\/li>\n<li data-start=\"784\" data-end=\"888\">\n<p data-start=\"786\" data-end=\"888\">Former des cuisiniers capables de <strong data-start=\"820\" data-end=\"887\">travailler dans des h\u00f4tels, restaurants ou \u00e0 leur propre compte<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\" data-start=\"890\" data-end=\"917\">Contenus de formation :<\/h3>\n<ul style=\"text-align: justify;\" data-start=\"918\" data-end=\"1140\">\n<li data-start=\"918\" data-end=\"955\">\n<p data-start=\"920\" data-end=\"955\">Techniques de d\u00e9coupe et de cuisson<\/p>\n<\/li>\n<li data-start=\"956\" data-end=\"1009\">\n<p data-start=\"958\" data-end=\"1009\">Pr\u00e9paration d\u2019entr\u00e9es, plats principaux et desserts<\/p>\n<\/li>\n<li data-start=\"1010\" data-end=\"1046\">\n<p data-start=\"1012\" data-end=\"1046\">Dressage et pr\u00e9sentation des plats<\/p>\n<\/li>\n<li data-start=\"1047\" data-end=\"1084\">\n<p data-start=\"1049\" data-end=\"1084\">R\u00e8gles d\u2019hygi\u00e8ne et de conservation<\/p>\n<\/li>\n<li data-start=\"1085\" data-end=\"1140\">\n<p data-start=\"1087\" data-end=\"1140\">Gestion d\u2019une petite cuisine ou d\u2019un service traiteur<\/p>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\" data-start=\"1142\" data-end=\"1157\">D\u00e9bouch\u00e9s :<\/h3>\n<ul style=\"text-align: justify;\" data-start=\"1158\" data-end=\"1423\">\n<li data-start=\"1158\" data-end=\"1226\">\n<p data-start=\"1160\" data-end=\"1226\">Emploi dans les restaurants, h\u00f4tels, cantines ou services traiteur<\/p>\n<\/li>\n<li data-start=\"1227\" data-end=\"1289\">\n<p data-start=\"1229\" data-end=\"1289\">Cr\u00e9ation d\u2019une activit\u00e9 de restauration \u00e0 domicile ou mobile<\/p>\n<\/li>\n<li data-start=\"1290\" data-end=\"1349\">\n<p data-start=\"1292\" data-end=\"1349\">Participation \u00e0 des concours ou \u00e9v\u00e9nements gastronomiques<\/p>\n<\/li>\n<li data-start=\"1350\" data-end=\"1423\">\n<p data-start=\"1352\" data-end=\"1423\">Poursuite de formation sp\u00e9cialis\u00e9e (p\u00e2tisserie, gastronomie, nutrition)<\/p>\n<\/li>\n<\/ul>\n<blockquote data-start=\"1425\" data-end=\"1634\">\n<p style=\"text-align: justify;\" data-start=\"1427\" data-end=\"1634\">\ud83d\udccc Fili\u00e8re ouverte en CQP, CAP et BEP<br data-start=\"1464\" data-end=\"1467\" \/><br \/>\n\ud83c\udf7d\ufe0f Ateliers de cuisine \u00e9quip\u00e9s et encadr\u00e9s par des professionnels exp\u00e9riment\u00e9s<br data-start=\"1548\" data-end=\"1551\" \/><br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Priorit\u00e9 donn\u00e9e aux jeunes d\u00e9scolaris\u00e9s, boursiers et passionn\u00e9s de cuisine<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fili\u00e8re : Cuisine La fili\u00e8re Cuisine du CFPTP Iliminnour forme les apprenants aux techniques culinaires de base et avanc\u00e9es, en mettant l\u2019accent sur la ma\u00eetrise&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":2,"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/pages\/19\/revisions\/170"}],"up":[{"embeddable":true,"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/cfptnour.com\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}